Honey and Pecan Glazed Salmon
Tuesday, February 25, 2020
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Honey and Pecan-Glazed Salmon Calories per serving: 356 calories per fillet; 8 WW pts. Ingredients 1/4 cup honey 4 teaspoons finely chopped pecans 1 Tablespoon soy sauce 4 (6 oz) salmon fillets 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions Preheat oven to 425 degrees. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes.
