Fresh Orange Italian Cream Cake
Thursday, February 6, 2020
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This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours
![This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours. This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSQmsVSnEMhWk07h93KSsHePYW9Jyzf6cz95nodh1sjCWJGg0sUiC6FIgdxiJ8GTC4uz9FSYAbMtqvqMDTA0AmaS1TGsoUE7F56ZM3H3dF84xFClbgPOwu0OmP-UG51M_gEUAppSoq6gX/s1600/Fresh+Orange+Italian+Cream+Cake.jpg)